With the great help of many, the Land Library keeps moving forward with plans to establish an Urban Homestead Library for inner-city Denver. Making ready for that happy day, we continue to add many more urban agriculture books to our collection. Our most recent acquisitions may come from 90 miles offshore, but we know for sure that they will offer inspiration for our Mile-High City.
Carey Clouse’s Farming Cuba: Urban Agriculture From the Ground Up tells a very hopeful tale. Following the collapse of the Soviet Union in the early 1990’s, Cuba’s lifeline was suddenly cut. With fuel, fertilizers, and pesticides disappearing overnight, Cubans began growing their own organic produce wherever they could find the space — on rooftops, balconies, vacant lots, school grounds. By 1998 there were more than 8,000 urban farms in Havana, producing nearly half of Cuba’s vegetables.
Farming Cuba vividly reports from Havana’s orchards, gardens, chicken coops and pig pens — giving hope to any city bent on providing healthy local food, neighborhood by neighborhood. Here’s two more wonderful books to inspire any state-side urban farmer:
Sowing Change: The Making of Havana’s Urban Agriculture by Adriana Premat, and Unfinished Puzzle: Cuban Agriculture, the Challenges, Lessons and Opportunities by May Ling Chan & Eduardo Roach.
With the recent thaw in U.S.–Cuba relations, wouldn’t it be wonderful to follow-up with a lesson-learning exchange program between urban farmers separated by 90 miles of ocean, and a mutual, unfortunate past?
For more on Cuba’s urban farm plots, here’s a terrific film clip from the BBC’s Around the World in 80 Gardens: